連皮吃更營養,含有維他命B6和血清素,日本農場研發「皮可吃」香蕉

連結:連皮吃更營養? 日本農場研發「皮可吃」香蕉

日本有農場開發出免剝皮的香蕉,這種香蕉的皮輕薄可食用,而且還富含營養價值。日本岡山縣的「D&T農場」最近培育出一種特別的香蕉,這種香蕉不僅比一般香蕉甜,而且香蕉皮含有維他命B6和血清素,有助於維持睡眠質素和穩定情緒,因此消費者在食用時不必剝皮,可以連皮一起吃下去。不過想要吃到這種香蕉可不容易,除了一條要價648日幣(約新台幣170元),而且還是限量商品。農場每週只會提供10條給「天満屋」百貨公司,因此常常一下就賣光。

連結:Would you eat a banana and its peel?

In Japanese, it’s being described as “mongee” — the “super” banana.

Even though they cost around $6 each, the special bananas have had no trouble attracting customers to the one place in the country where they’re sold, the Tenmaya store in the southwestern city of Okayama. The company that grows them told CNN it’s ramping up production to meet rising demand.

Bananas are one of the most popular fruits in Japan. The country has long relied on imports from places like the Philippines, where the climate is better suited to growing the fruit.

小編評:啊啊啊啊,香蕉皮輻射含量比較高啊!!!

義美實驗室檢測報告:香蕉放射物質皆存在「蕉皮」中,不用擔心吃到體內

 

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