在本次風險評估中，歐洲食品安全局重新嚴格審查了現有關于阿斯巴甜安全性的所有動物實驗和人體試驗的科研成果，該機構專家排除了阿斯巴甜導致基因損壞和致癌的潛在風險。
報告稱，在安全劑量內食用阿斯巴甜不會導致成人和兒童大腦和神經係統損傷，也不會影響其行為和認知功能，“就目前使用劑量而言，阿斯巴甜及其（攝入後的）分解物對人類是安全的”。
小編評：但是苯丙酮尿症患者不可以吃阿斯巴甜；孕婦可以吃但是要適量喔。
連結：EFSA completes full risk assessment on aspartame and concludes it is safe at current levels of exposure（EFSA評估報告）
Aspartame and its breakdown products are safe for human consumption at current levels of exposure, EFSA concludes in its first full risk assessment of this sweetener. To carry out its risk assessment, EFSA has undertaken a rigorous review of all available scientific research on aspartame and its breakdown products, including both animal and human studies.
小編評：附上歐盟評估報告給大家參考喔。