31歲法國人莫文（Sebastien Morvan）為避免浪費食物，參與發起「布魯塞爾啤酒計畫」，成立一個小型啤酒廠，以店家要丟棄的麵包製造啤酒，這個配方可追溯至4000年前。
最古老啤酒配方可追溯至約4000年前美索不達米亞（Mesopotamia）地區，使用厚實、多種穀物的麵包混合蜂蜜。比利時麵包啤酒較現代，使用來自美國和英國的啤酒花，然後加入酵母，而不是任其自然發酵。
結果產出酒精濃度7%的巴比倫（Babylone）琥珀啤酒。帶點麵包的鹹味，啤酒花香後勁，當地咖啡館和酒吧現在已買得到。
小編評：這真是好方法，讓剩食有生命，變成另一種食物。小編附上「布魯塞爾啤酒計畫」部落格，裡面有很多介紹喔。
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連結：How Craft Beer is Disrupting Traditions | Sebastien Morvan | TEDxBrussels
小編評：ＴＥＤ演講有邀請他訴說他的理念，大家可以看看喔。
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連結：Sebastien Morvan, CoFounder, The Brussels Beer Project
The Brussels Beer Project has been making waves on the Brussels craft brewing scene over the last twelve months. Founded by two friends in their garage and kitchen, Sebastien Morvan and Olivier de Brauwere started out as hobby brewers, but soon saw the potential for disrupting the conservative European beer industry. With their signature beer product made from recycled bread, the duo has turned the closed business of brewing into a community-minded enterprise, working with a Brussels-based NGO to collect bread from local supermarkets that would otherwise be discarded and turning it into something both tasty and profitable.
小編評：DROP’PIN @EURES 是提供年輕人機會和具前瞻性技術研發的網站討論區，裡面就有專訪過 Sebastien Morvan 對「布魯塞爾啤酒計畫」的想法和看法，大家有興趣可以從這邊窺知一二。